Managing in the Food Industry is a big responsibility and Food Managers play a critical role in protecting consumers from foodborne illness. Our self-paced Online Certification Program will prepare Oregon Food Managers to implement safe food handling practices in their establishments.
The Certification Fee is $80.This Fee Includes:
- Online Training Course – 8 Hours – Study At Your Own Pace!
- Online Exam – Open Book – Unlimited Test Attempts
- Certificate – Print, Download, or Mail Order
Take the Certified Food Manager’s Test. After you have completed this training course, you will take the 80 question final test.
- Examination is an Open - Book Online Test
- 80 Questions in Multiple Choice Format
- Minimum Score of 70% to Passv
- Instant Test Results Available
- Free Practice Tests Available
Food Manager Certificate Issued
- Food Manager Certificate Issued Upon Passing the Test
- Print, Download, or Mail Order Available